Forget the steps of cooking
My son likes sweet and sour sirloin best when he was a kid. But sometimes it's inconvenient to go out and eat it. He studies and makes a try. The first time. The sirloin fried is not perfect. The taste is OK. Later, he tries his best to have all... ...
I didn't want to write a recipe, so I didn't take a picture. But someone in the circle of friends asked. So I wrote it. So This is pure dry goods About the choice of eggs, in fact, I should choose the salted duck eggs, but I didn't buy them. Lat... ...
Banhalberd is absolutely the number one in the world of desserts in the hearts of many girls. Banhalberd skin has a smooth entrance, while QQ is very flexible. It can sink in according to your own preference. It can be matched with different fru... ...
I didn't like fish very much when I was a child, because there were too many places not to eat. But the braised fish made of hemp and hemp would be eaten every time. Now I'm away from home. I also began to learn how to cook braised fish with hem... ...
For the first time in 25 years, I try to make vegetarian bun. The power of every new food is from love. I love my dear husband very much.
No need to cook the yolk. It's easy to make. It can be made into 50 portions.
Sweet and sour. Everyone likes it.
Not from Beijing, I have lived in Beijing for more than ten years. I like the food culture of Beijing. I love the old Beijing fried noodles with soy sauce. One mouthful of noodles and one mouthful of garlic.
It's not greasy. It tastes good.
I've always wanted to learn. I haven't paid attention to my husband's favorite northeast dish. So I have to get it.
Delicious dessert. Fragrant and glutinous. Super simple. Like the pro can try oh
Once I took my baby out to eat barbecued pork. I found that EH. It's delicious I thought I'd think about it. I tried it several times. Oven version. Rice cooker version I found that I like barbecue in electric cooker A kind of ️